About
Saint Francis Brewery opened in the Spring of 2009 to great popularity and success.
Known for our hand-crafted beers, Brewmaster Scott Hettig has built upon our foundation of five beers: Kolsch, Amber Ale, Nut Brown Ale, Weiss and Oatmeal Stout to feature a Bohemian Pilsner, Double Red Ale, Belgian Triple and many more.
These wonderful beers are complimented by the great food Executive Chef Ron Wolf creates. When you stop in, make sure you try our ribs! They are made with our signature Oatmeal Stout BBQ Sauce.